Mandarin Yang

Batter-fried White Meat with Peppers, Onions & Carrots Topped with Sweet & Sour Sauce.

A Classic! Sliced White Meat with Mixed Vegetables in a Light White Sauce.

Sliced White Meat with Mixed Vegetables in a Rich Brown Sauce.

Sliced White Meat with Broccoli in a Light White Sauce.

Sliced White Meat with Peapods, Water Chestnut & Bamboos Shoots in a Light White Sauce.

Sliced White Meat with Green Peppers, Onions & Carrots in a Black Bean Sauce.

Sliced White Meat with Almonds, Water Chestnuts, Fresh Mushroom, Peas & Carrots in a Light White Sauce.

Sliced White Meat with Cashew, Water Chestnuts, Carrots & Peapods in a Rich Brown Sauce.

Sliced White Meat with Mixed Vegetables in a Brown Sauce. Topped with Honey Glazed Walnuts.

White Meat Strips Sautéed with Eggs, Cabbage & Bamboo Strips. Served with 2 Pancakes.

Strips of White Meat in a Spicy Szechuan Sauce served on a Bed of Broccoli.

Sliced White Meat with Mixed Vegetables in a Spicy Mandarin Sauce.

Sliced White Meat with Green Pepper, Water Chestnuts, Celery & Fresh Mushrooms in a Spicy Garlic Sauce.

Diced Dark Meat Sautéed with Green Peppers, Water Chestnut, Celery, Peanuts, Scallions & Red Hot Peppers in a Hot Hunan Sauce.

Sliced White Meat with Onions, Peapods, Green Pepper & Carrots in a Spicy Curry Sauce.

Batter-fried chicken with Green Pepper, Water Chestnuts, Celery, Onions & Carrots in a Tangy Orange Sauce.

Shredded Duck Sautéed with Eggs, Cabbage & Bamboo Strips. Served with 2 Pancakes.

Sliced Duck with Peapods, Napa, Broccoli, Carrots & Black Mushroom in a Rich Brown Sauce.

Sliced Duck with Mixed Vegetables in a Spicy Szechuan Sauce.

Sliced Duck with Mixed Vegetables in a Tangy Orange Sauce, Served on a Sizzling Hot Plate.